Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

The study of aggregation of colloidal particles involves assessment of the thermodynamics
and kinetics of the process and the characteristics of the phase formed. In this article, recent …

This paper summarizes recent experimental studies of flow-induced coalescence of viscous
drops in a viscous fluid in the absence of inertial effects. These studies are based on visual …

The effect of the dispersed to continuous-phase viscosity ratio on the flow-induced
coalescence of two equal-sized drops with clean interfaces was experimentally investigated …

The effect of confinement on the coalescence of Newtonian (polydimethylsiloxane) droplets
in a Newtonian (polyisobutylene) matrix is investigated experimentally. A counter rotating …

Here we use microfluidic techniques to study the coalescence dynamics of water-in-oil
emulsions in a simple shear flow. Single water-in-oil emulsion droplets are produced in a …

The lifetime of microfluidic devices depends on their ability to maintain flow without
interruption. Certain applications require microdevices for transport of liquids containing …

Droplet coalescence is determined by the combined effect of the collision frequency and the
coalescence efficiency of colliding droplets. In the present work, the effect of geometrical …

Simulations have been performed using the free-energy binary-liquid lattice Boltzmann
method with sufficient resolution that the critical capillary number for coalescence was …

This paper demonstrates that temperature-induced coalescence effects during melt mixing
have a major influence on the concentration range of dual-phase continuity and an order of …