The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics
S Naji‐Tabasi, M Shahidi‐Noghabi… - Food Science & …, 2023 - Wiley Online Library
The aim of this study was to investigate the quality parameters of extruded rice containing
hydrogel and comparing with natural rice (Hashemi variety rice). Extruded rice was …
hydrogel and comparing with natural rice (Hashemi variety rice). Extruded rice was …