[图书][B] Evolution and social life

T Ingold - 2016 - taylorfrancis.com
Evolution is among the most central and most contested of ideas in the history of
anthropology. This book charts the fortunes of the idea from the mid-nineteenth century to …

Toward a coevolutionary theory of human biology and culture

WH Durham - Biology And The Social Sciences, 2019 - taylorfrancis.com
This chapter proposes the hypotheses that the cultural characteristics of human social
groups result to a large extent from internal, individual-level selective retention, and more …

A multiple-level model of evolution and its implications for sociobiology

HC Plotkin, FJ Odling-Smee - Behavioral and Brain Sciences, 1981 - cambridge.org
The fundamental tenet of contemporary sociobiology, namely the assumption of a single
process of evolution involving the selection of genes, is critically examined. An alternative …

On constraints and adaptation

RC Lewontin - Behavioral and Brain Sciences, 1981 - cambridge.org
The fundamental tenet of contemporary sociobiology, namely the assumption of a single
process of evolution involving the selection of genes, is critically examined. An alternative …

Guru‐fattening sessions among the Massa

I De Garine, GJA Koppert - Ecology of Food and Nutrition, 1991 - Taylor & Francis
Among the Massa of Northern Cameroon and Chad, men 15 to 35 years of age undergo two
types of fattening sessions, one individual, the other collective. Ethnographic and …

Epigenesis and phylogenesis: Re-ordering the priorities

TD Johnston, G Gottlieb - Behavioral and Brain Sciences, 1981 - cambridge.org
The fundamental tenet of contemporary sociobiology, namely the assumption of a single
process of evolution involving the selection of genes, is critically examined. An alternative …

Approaches to the study of food and prestige in Savannah tribes-Massa and Mussey of Northern Cameroon and Chad

I de Garine - Social Science Information, 1980 - journals.sagepub.com
Approaches to the study of food Massa and Mussey of Page 1 39- Anthropology of food
Anthropologie de l’alimentation Igor de Garine Approaches to the study of food and prestige in …

Ultimate vs. proximate explanation: Explanatory modes in sociobiology and the social sciences

J Losco - Journal of Social and Biological Structures, 1981 - Elsevier
Since the publication of EO Wilson's Sociobiology, the New Synthesis, there has been
speculation concerning the utility of applying the ultimate explanatory perspective utilized by …

Possible mechanisms for a multiple-level model of evolution

HC Plotkin, FJ Odling - Behavioral and Brain Sciences, 1981 - cambridge.org
Many of the commentaries cohere around two major points of criticism. The first is that we
have omitted discussion of the mechanisms that are assumed to operate at levels 2, 3, and …

The search for an alternative to the sociobiological hypothesis

PJ Richerson, RT Boyd - Behavioral and Brain Sciences, 1981 - cambridge.org
The fundamental tenet of contemporary sociobiology, namely the assumption of a single
process of evolution involving the selection of genes, is critically examined. An alternative …