Inappropriate food conservation practices along with insufficient and inefficient storage
systems are often responsible for the deterioration in food quality of agricultural products …

In this era of commercialization, energy scarcity and food security are two of the major global
challenges owing to the continuously growing population. The significant post-harvest food …

Agrivoltaics (Agri-PV, AV)—the joint use of land for the generation of agricultural products
and energy—has recently been rapidly gaining popularity, as it can significantly increase …

An analysis of review articles on solar drying of agricultural products is presented. The
review also discusses detailed economic evaluation methods and market participation …

Solar drying has gained significant popularity for drying agricultural and food products in
recent years. This review presents a comprehensive overview of the state-of-the-art in solar …

Drying food is an efficient way to prevent crop decay. However, drying techniques are known
to be intensive processes in which the energy required is usually met by fossil fuels, the …

Drying is an important process in the tea processing industry. Drying arrests enzymatic
reactions to produce a stable product with increased shelf life. Development of the quality …

The solar assisted heat pump drying (SAHPD) system offers energy saving, environmental
protection, and sustainability benefits and has been widely used in recent years. However …

Drying processes are among the most energy-intensive industrial processes. There is a
need for development of the efficient methods needed for estimating, measuring, and …

Food waste is one of the biggest challenges we are facing nowadays. According to the Food
and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food …