The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

Africa benefits from diverse biomasses that are rich in high-added value materials and
precursors for energy, food, agricultural, cosmetic and medicinal applications. Many African …

The aim of this work was to evaluate a novel integrated biorefinery route for enhanced
energy recovery from seaweeds and microalgae. Agar extraction prior to anaerobic …

Macroalgae have been commercially exploited as food and for the production of
phycocolloids, but they also contain compounds with potential in pharmaceutical …

The present study evaluated the efficiency of microalgae cultivation on the aqueous phase
(Aq-LP) produced from (Co-) hydrothermal liquefaction (HTL) of agar-free seaweed waste …

The macroalgal industry is expanding, and the quest for novel ingredients to improve and
develop innovative products is crucial. Consumers are increasingly looking for natural …

Abstract The Mediterranean Sea has suffered recently from the unprecedent invasion of the
alien macroalga Rugulopteryx okamurae due to global warming and climate change putting …

The invasive alien seaweed Rugulopteryx okamurae (Ro) has spread quickly through the
Mediterranean Sea causing an unprecedented ecological impact. A solution integrated into …

Sargassum spp. flood the Caribbean coastline, causing damage to the local economy and
environment. Anaerobic digestion (AD) has been proposed as an attractive option for turning …