Cancer is the second most life-threatening disease and has become a global health and
economic problem worldwide. Due to the multifactorial nature of cancer, its pathophysiology …

Despite the numerous studies conducted on the pharmaceutical applications and chemical
composition of propolis, however, challenges are still there to utilize propolis in commercial …

This paper evaluated the chemical and biological properties of bee pollen samples from
Romania. Firstly, the bee pollen alcoholic extracts (BPEs) were obtained from raw bee …

Propolis is rich in flavonoids and phenolic acids, which has strong antioxidant capacity. Two
methodologies for simultaneous determination of 20 phenolic compounds in propolis by …

The management of natural resources based on socio-economic and ecology development
has led to a focus on the bioeconomy in the policy discourse of non-timber forest products …

Simple Summary Small-livestock products, such as poultry and rabbit meats, are essential to
global animal food production. Poultry and rabbit production has recently experienced many …

Propolis which is derived from the stingless bee species of Heterotrigona itama is primarily
found in Southeast Asia. It is rich in phenolics including flavonoids and tannins for many …

The aim of the present study was to determine the content of phenolics, flavonoids and
tannins, as well as the biological functions of propolis extracts from the stingless bee …

Over the past eight years, bee products such as wax, honey, propolis, and pollen have
generated intense curiosity about their potential food uses; to explore these possibilities, this …

Occupational health and safety (OHS) plays a crucial role in apiculture as in any other all
other sectors. However, most studies in apiculture primarily focus on the health and safety of …