Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

This review aimed to critically and comparatively analyze the physicochemical, proximate,
nutritional, phytochemical composition, and bioactivities of araticum (Annona crassiflora …

Pectin was extracted using 0.1 N HCl at 90° C for 120 min at pH 1.5 and 2.0 from pomelo
peel and characterized in this study. Influence of various concentrations of extracted pomelo …

The bioactive compounds extraction from fruit pomace is an ecological alternative for these
abundant and low-added-value by-products. This study aimed to evaluate the antimicrobial …

The objective of the research was to evaluate changes of dietetic functional mixed cerrado
fruit jam (marolo, sweet passion fruit, and soursop) processed in a vacuum pot and stored for …

Neste trabalho propôs-se estudar a estabilidade física e química de geleias convencionais
de umbu-cajá durante o armazenamento por 180 dias em condições ambientais. As geleias …

The objective herein was to evaluate the effect of processing, packaging type (with and
without exposure to light) and storage time on the quality of functional attributes of jelly …

This work investigated the impact of processing, packages, and storage time on quality of
mangaba jelly (p<. 05). Therefore, mangaba fresh jelly was compared to the mangaba pulp …

Purpose The potential of the Cerrado fruit could be explored by development of new
products, such as jellies that can be used to add value to the fruit, as well as to preserve this …

As geleias de frutas são amplamente produzidas como forma de aproveitar as frutas
frescas, que são altamente perecíveis. A laranja é uma fruta amplamente consumida no …