This review reports the nutritional, phytochemical compounds and biological properties of 4
fruits commonly consumed by people living in Amazon region, namely Biribá (Rollinia …

Abstract Background The rambutan (Nephelium lappaceum L) is an exotic fruit native to the
Southeast Asia and currently cultivated in different tropical areas, among them in southern …

Numerous researchers have been motivated to investigate new plant sources as a result of
the continued advancement of functional foods and herbal medicines. The rambutan fruit …

Oral squamous cell carcinoma (OSCC) is the most frequent oral malignancy, with a high
death rate and an inadequate response to conventional chemotherapeutic drugs. Medical …

Abstract Background Rambutan (Nephelium lappaceum L.) is an important commercial fruit
in southeast Asia and is gaining more attention in recent years because it is juicy and sweet …

Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using
DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the …

The progressive development of functional foods and herbal medicine has enthused many
researchers to explore novel plant sources. In this regard, the rambutan fruit (Nephelium …

Nephelium lappaceum L.(Family-Sapindaceae), popularly known as 'Rambutan', is an
evergreen tree, native to Malaysia but grown in other parts of the world. The plant has been …

The current investigation was taken to screen the phytoconstituents present in fruit endocarp
various extracts of Nephelium lappaceum commonly called as Rambutan fruit and its …

Nephelium lappaceum (N. lappaceum) and Nephelium ramboutan-ake (N. ramboutan-ake)
are tropical fruits that gain popularity worldwide due to their tastiness. Currently, their …