Background Gastrointestinal and respiratory diseases in calves and piglets lead to
significant economic losses in livestock husbandry. A high morbidity has been reported for …

Oxidative damage to cellular components such as lipids and cell membranes by free
radicals and other reactive oxygen species is believed to be associated with the …

Blackberry fruit contains high levels of polyphenols particularly anthocyanins which
contribute to its biological activities. Bioavailability of polyphenols especially anthocyanins is …

The aim of the present study was to investigate the chemoprotective activity of anthocyanin-
rich extracts (AREs) from bilberry (Vaccinium myrtillus L.), chokeberry (Aronia meloncarpa …

Scope Low‐grade inflammation is a hallmark of cardiometabolic risk. Bilberries (Vaccinium
myrtillus) are rich in polyphenols with potential anti‐inflammatory properties. We studied the …

The purpose of these studies was to investigate and compare the composition, stability,
antioxidant and anticancer properties and mechanisms of anthocyanin-containing …

Fluorosis is a serious public health problem in many parts of the world. As in the case of
many chronic degenerative diseases, increased production of reactive oxygen species has …

Background Low-grade metabolic inflammation and hypertension are primary mechanisms
involved in obesity-associated adverse health effects. Berries, especially Nordic wild …

Flavonoids have beneficial activities which modulate oxidative stress, allergy, tumor growth
and viral infection, and which stimulate apoptosis of tumor cells. In addition to these …

Anthocyanins are natural colorant belonging to the flavonoid family, widely distributed
among flowers, fruits, and vegetables. Some flavonoids have been found to possess …