Non-thermal processes are employed to decontaminate juice products with less negative impact on biochemical, sensorial, and nutritional properties of the products compared with …
J Usaga, W Beauvais, AK Englishbey… - Food Protection …, 2022 - foodprotection.org
Treatment of agricultural water aids in the prevention of foodborne disease outbreaks linked to contaminated fresh produce. UV light is a suitable alternative for treating drinking water …
The enhanced thermal tolerance and survival responses of Escherichia coli O157: H7 in acid and acidified foods is a major safety concern for the production of low-pH products …
N Brenes-Fernández, O Acosta… - Food Protection …, 2024 - foodprotection.org
Survival of Escherichia coli in Banana Peels after Sanitation with Sodium Hypochlorite and during Simulated Export Transport Con Page 1 March/April Food Protection Trends 95 Food …
El presente estudio tuvo como objetivo principal evaluar el potencial de infiltración de E. coli ATCC 25922, dado un gradiente de temperatura y tiempo de exposición, durante el proceso …