Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …

Nowadays, traditional fermented foods have been developed as one of the healthy food
choices. Mandai is one of the Indonesian traditional fermented foods that are underexplored …

Background: Mandai cempedak vinegar (MCV) is a fermented vinegar produced from the
inner skin of cempedak (Artocarpus champeden), which contains antioxidants classified as …

West Kalimantan, renowned for its abundant biological natural resources, often utilizes them
in local food production through fermentation, representing indigenous knowledge passed …

Tempe adalah makanan fermentasi yang berasal dari Indonesia. Tempe di dunia
Internasional juga dikenal sebagai superfood, karena mengandung nilai gizi yang tinggi …