Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Background Cellulose has attracted the interest of the industry since it is the most abundant
natural polysaccharide obtained from natural sources such as wood, cotton and food …

The incorporation of bioactive extract from the food waste into biopolymers is a promising
green approach to fabricate active films with antioxidant activity for food packaging. The …

The increase in the population rate has increased the demand for safe and quality food
products. However, the current agricultural system faces many challenges in producing …

Apple (Malus domestica) is widely consumed by consumers from various regions. It contains
a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic …

Nowadays, ammonia-responsive biopolymer-based intelligent active films are of great
interest for their huge potential in maintaining and monitoring the freshness of seafood …

Background Cellulose is the most abundant, water-insoluble, bio-derived, and fibrous
polymer on earth. Cellulose is a significant packaging material due to its oxygen and water …

Gelatin-sodium alginate-based active packaging films were formulated by including date pits
extracts (DPE), as bioactive compound, in raw minced beef meat packaging. The DPE …

Cellulose is the most abundant biopolymer on Earth, which is synthesized by plants,
bacteria, and animals, with source-dependent properties. Cellulose containing β-1, 4-linked …

The food production industry is a significant contributor to the generation of millions of
tonnes of waste every day. With the increasing public concern about waste production …