Current and continuing climate change in the Anthropocene epoch requires sustainable
agricultural practices. Additionally, due to changing consumer preferences, organic …

Rootstocks are used in viticulture to manage plant pests and diseases, particularly
phylloxera and root‐knot nematodes, and to improve grape and wine production. A wide …

Due to insoluble iron (Fe) sources in soil, limited Fe availability leads to the disruption of the
photosynthetic apparatus; this affects the growth and productivity of plants such as quince …

Biofertilizers are currently considered the only alternative of chemical fertilizers. In addition,
improving the effect of biofertilizers can make chemical fertilizers less demanded, thereby …

Strawberry (Fragaria x ananassa, Duch.) is an important crop worldwide. However, since it is
a highly demanding crop in terms of the chemical conditions of the substrate, a large part of …

The present investigation was conducted on guava cv. Lalit spaced at 2 m× 1.5 m in
meadow plant-soil interface during two consecutive rainy seasons of 2017 and 2018. Foliar …

In Turkey, which is among the ancient walnut growing countries of the world, cultivation has
been gradually increasing. Nowadays, many orchards are established with the …

Objective: The aim of this study was to investigate the effects of PGPR and compost tea
applications on fruit properties, yield, growth and nutrient content on Salihli cherry cultivar …

Genotype selection is an essential step in breeding programs determining nutrient content
and composition and, thereby, the quality indices of grapevines and their products. The …

It is observed that beneficial microorganisms are used effectively in agricultural practices
that are important for human and environmental health. These microorganisms, which are …