Increasing knowledge of the microbiome has led to significant advancements in the agrifood
system. Case studies based on microbiome applications have been reported worldwide …

In recent years, marine macroalgae have been recognized as potential alternative and
sustainable feeding resources for livestock. Differences in nutritional values and biomass …

The purpose of the study was to explore the effect of exopolysaccharides (EPSs) of
Lactobacillus rhamnosus GG (LGG) on the antioxidative and antiapoptotic activities of …

The aim of this study was to evaluate the changes in the content of bioactive, nutritional and
anti-nutritional factors in rapeseed meal that was fermented with Saccharomyces cerevisiae …

Widespread use of antimicrobial drugs has led to high levels of drug-resistance in pathogen
populations and a need for novel sources of anti-bacterial and anti-parasitic compounds …

Simple Summary To relieve stress during the weaning of piglets, pig farmers use functional
feed additives that improve gastrointestinal function. Fermented products show this kind of …

Despite that in-feed antibiotics (IFA) are still in use in a number of countries, during the last
decade an important number of in vivo studies on alternatives to IFA have been conducted …

(1) The present study tested in vitro the capacity of a fermented rapeseed meal extract to
reduce medicinal ZnO, which will be banned at the EU level from 2023 onwards because of …

Rapeseed meal (RSM) is an agro-industrial residue of increased functional biological value
that contains high-quality proteins for animal feed. Due to the presence of antinutritional …

Background The direct use of medical zinc oxide in feed will be abandoned after 2022 in
Europe, leaving an urgent need for substitutes to prevent post-weaning disorders. Results …