Recently, there has been a paradigm shift from conventional therapies to relatively safer
phytotherapies. This divergence is crucial for the management of various chronic diseases …

Background This systematic review and meta-analysis examine the effects of okra
consumption on cardiometabolic risk factors in individuals with prediabetes and diabetes …

The main features of the okra, Abelmoschus esculentus (L.), are highlighted. The evaluation
of interactions between biologically active compounds and other components of the food …

Background: Despite the use of available pharmaceutical drugs, high rates of metabolic
diseases and cardiovascular disorders are alarming. This calls for alternative therapies that …

Okra (Abelmoschus esculentus) has traditionally been used in diabetes treatment. This
study investigated the effect of Okra whole fruit on blood glucose level of patients with …

This study investigates freeze-dried okra seed flour (OSF) as a functional ingredient to
attenuate postprandial blood glucose rise by creating lower glycemic index (GI) rice …

The clinical research findings on the effects of okra consumption on blood glucose and lipids
are inconsistent. In this study, we aimed to explore the impact of okra consumption on …

Introduction: Those suffering from diabetes mellitus (DM) form one of the high-risk groups for
developing severe illness from COVID-19. Steeping okra coffee (Abelmoschus esculentus …

Background: Patients with diabetes mellitus suffer from an additional macrophage
dysfunction in the secretion of growth factor, which later decreases transforming growth …

Underutilized crops such as taro are known to contain valuable bioactive components. The
water-soluble non-starch polysaccharide (WS-NSP) component of taro corm (mucilage) has …