Over the last 25 years, a much broader range of taxonomic studies of bacteria has gradually
replaced the former reliance upon morphological, physiological, and biochemical …

The genus Arcobacter, defined almost 20 years ago from members of the genus
Campylobacter, has become increasingly important because its members are being …

Hundreds of sharp and detailed illustrations, most of them in full color, distinguish this
unique and practical atlas/text. Succinct procedural descriptions, integrated with the …

La microbiología clínica es tanto un arte como una ciencia; su tarea esencial es el
reconocimiento de la morfología microscópica característica de los microorganismos para la …

The phylogenetic positions and G+ C contents of most species belonging to the genera
Flavobacterium, Cytophaga, and Flexibacter and several related taxa were determined …

Written by the world's leading scientists and spanning over 400 articles in three volumes, the
Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to …

Since the description of the genus Arcobacter in 1991, a total of 27 species have been
described, although some species have shown 16S rRNA similarities below 95%, which is …

After its successful isolation from stools in the 1970s, Campylobacter jejuni has rapidly
become the most commonly recognised cause of bacterial gastroenteritis in man. Reported …

The bacterial community structure of activated sludge of a large municipal wastewater
treatment plant was investigated by use of the rRNA approach. Almost-full-length genes …

Arcobacter has emerged as an important food-borne zoonotic pathogen, causing sometimes
serious infections in humans and animals. Newer species of Arcobacter are being …