In this paper we study the main surface characteristics which control the foamability of
solutions of various surfactants. Systematic series of experiments with anionic, cationic and …

Gas hydrates are crystalline inclusion compounds, where molecular cages of water trap
lighter species under specific thermodynamic conditions. Hydrates play an essential role in …

Emulsions are a class of disperse systems consisting of two immiscible liquids [1–3]. The
liquid droplets (the disperse phase) are dispersed in a liquid medium (the continuous …

The formation of stable transparent nanoemulsions poses two challenges: the ability to
initially create an emulsion where the entire droplet size distribution is below 80 nm, and the …

The efficient production of nanoemulsions, with oil droplet sizes of less than 100nm would
facilitate the inclusion of oil soluble bio-active agents into a range of water based foods …

A dispersion is a system of unmixable phases in which one phase is continuous and at least
one is finely distributed. Examples are found in many industrial applications, including …

The review is devoted to the historical and modern understanding of rheological properties
of emulsions in a broad range of concentration. In the limiting case of dilute emulsions, the …

The aim of this paper is to present a short overview of the main mechanisms operative in the
formation and stabilization of emulsions by solid particles and, on this basis, to make …

The breakup of drops and bubbles in turbulent fluids is a key mechanism in many
environmental and engineering processes. Even in the well-studied dilute case, quantitative …

Gelatin emulsion was an important process for preparing gelatin films. A gelatin film with
water resistance and ductility could be prepared using gelatin emulsion, whereas the …