Cornus officinalis Sieb. et Zucc.(Shanzhuyu), a herb and food plant in east Asia, has the
properties of tonifying the liver and kidney, and nourishing the essence according to the …

Abstract Ethnopharmacological relevance Cornus officinalis (Cornaceae), known in Chinese
as “Shanzhuyu,” is a frequently used traditional Chinese medicine. It tastes sour and is …

Abstract Background 5-Hydroxymethylfurfural (5-HMF) is a neo-formed contaminant arising
in foods during thermal processing, especially under acidic conditions. Exposure to 5-HMF …

Hydroxymethylfurfural (HMF) is synthesized by the thermal decomposition of the sugars.
Numerous types of food products are having a significant amount of HMF. Besides the …

The electrochemical oxidation of biomass‐based organics has recently attracted attention
due to its advantages of environmental friendliness, mild reaction conditions, high degree of …

Abstract Cornus officinalis Sieb. et Zucc. is part of the genus Cornus of the family
Cornaceae. Ripening and dry fruits (Corni Fructus) are recognized as an essential herb …

With the improvement of people's living standards and changes in the environment, the
incidence of diabetes has increased rapidly. It has gradually become one of the main …

The present study aimed to investigate the effects of the various parts of Ficus carica L.(figs)
on antioxidant, antidiabetic, and antiobesogenic effects in vitro. Fruit, leaves, and stembark …

Hypoglycemic activity‐guided separation of ethanol extracts from the fruits of Cornus
officinalis Sieb. et Zucc (CO) led to the isolation of loganin, morroniside, and ursolic acid …

The aim of this paper is to evaluate the protective effect of 5-hydroxymethyl-2-furfural (5-
HMF) on acute alcohol-induced liver oxidative injury in mice. 5-HMF, a maillard reaction …