Coeliac disease (CeD) is an immunological disease triggered by the consumption of gluten
contained in food in individuals with a genetic predisposition. Diagnosis is based on the …

BACKGROUND Gluten is a complex mixture of proteins with immunogenic peptide
sequences triggering the autoimmune activity in patients with celiac disease (CeD). Gluten …

A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-
related disorders. Nevertheless, strict adherence to the GFD is often challenging due to …

Background The current management of metabolic dysfunction‐associated steatotic liver
disease (MASLD) relies on lifestyle intervention. Prior studies have shown that nutritional …

METHODS: In study A, 25 healthy adults on a standard GFD performed 6 gluten challenges
(0, 10, 50, 100, 500, and 1,000 mg) with quantification of urinary GIP before (T 0) and during …

Abstract Background Coeliac disease (CeD) is a type of enteropathy characterised by an
immune‐mediated reaction to ingested gluten, resulting in impaired absorption of nutrients …

Celiac disease (CD) is a multifactorial autoimmune enteropathy with a prevalence greater
than 1% in the pediatric population. The only therapy for CD patients is a strict gluten-free …

Coeliac disease is an immune-mediated condition characterized by chronic inflammation of
the small bowel with villous atrophy driven by gluten ingestion in genetically predisposed …

Background A strict lifelong gluten-free diet (GFD) remains the only treatment of celiac
disease (CD). Adherence to gluten-free diet is best reflected by mucosal healing …

Celiac disease, an autoimmune disorder induced by the ingestion of gluten, affects
approximately 1.4% of the population. Gluten damages the villi of the small intestine …