Postharvest technologies have allowed horticultural industries to meet the global demands
of local and large-scale production and intercontinental distribution of fresh produce that …

Mango (Mangifera indica L.) is an important tropical fruit with a delicate taste, pleasant
aroma, and high nutritional value. In recent years, with the promotion of the rural …

ABSTRACT'Gola'jujube was irradiated by gamma irradiation doses (0, 0.4, and 1.0 kGy) and
stored at 10° C for 35 d. The impact of irradiation on nutritional (total soluble solids, firmness …

The climacteric nature of mango makes it ripen quickly and increases its postharvest losses.
The objective of the present search was to evaluate the efficacy of 1%–3% sodium alginate …

We investigated the effects of nitric oxide (NO) on quality, membrane lipid peroxidation, and
antioxidant enzymes in mango (Mangifera indica L. cv 'Tainong') fruit during ripening. Fruits …

The mango export market demands varieties with high fruit quality and firmness. The
'Manila'mango has high sensory quality, but does not yet reach export markets largely due to …

The effect of gamma-irradiation on sensory characteristics, physicochemical, parameters,
and shelf life of Camarosa strawberries stored under refrigeration was investigated for a …

Security and safety of fresh produce has become global issue so the protection of fruits and
vegetables should be the primary focus for agricultural industry. Shelf time of fresh produce …

Chitosan (CTS) combined with spermidine (SPD) was applied as fruit coating for 'Nam Dok
Mai'mango (Mangifera indica L.) compared with CTS and SPD treatments after harvest and …

BACKGROUND The suitability of commercial peaches for minimal processing (MP) is
limited, mainly due to shortened shelf‐life. Gamma irradiation has emerged in MP fruits as a …