Chelates are compounds that are applied to improve nutrition, especially the micronutrients
status of plant tissues. During past decades, various chelating agents have been …

Pomegranate (Punica granatum L.) is an economically important fruit crop of tropical and
subtropical regions of the world. There has been enormous increase in area, production …

Background Different approaches have been used to improve mineral nutrient status of
plants in absence of chemical fertilization and toward safer products and improved human …

Over the past decade, plant biostimulants have been increasingly used in agriculture as
environment-friendly tools that improve the sustainability and resilience of crop production …

Maximizing food production through integrated management of vegetative and root growth is
a major challenge to food security and sustainability in the face of population growth, salinity …

In Egypt's arid and semi-arid lands where the main olive production zone is located,
evapotranspiration is higher than rainfall during winter. Limited research has used …

The use of organic or reduced form of nitrogen (N) can have various beneficial effects in
terms of plant nutrient uptake, metabolism, and environmental issues. In this study, the …

Our experiment was conducted during the seasons of 2018 and 2019 on 10-year-old “Anna”
apple trees (Malus domestica L. Borkh) planted at 4× 4 m apart in a clay soil under drench …

Amino acids have diverse roles in plant metabolism, and recently amino acid based
fertilizers have been used largely in crop production systems. Despite most of these new …

Water scarcity is becoming a global problem. The shift from traditional irrigation systems to
deficit irrigation increased soil salinity, particularly in clay soils. The use of magnetized water …