The progress in understanding microemulsion structure on a molecular level as well as from
extensive experimental studies of phase diagrams is reviewed. In this respect the studies …

Enzymatic reactions in nonaqueous solvents offer new possibilities for the biotechnological
production of many useful chemicals using reactions that are not feasible in aqueous media …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Dehydration reactions proceed readily in water-filled biological cells. Development of
biocatalysts that mimic such compartmentalized reactions has been cumbersome due to the …

Water-in-oil microemulsions, or reverse micelles, are being evaluated as a reaction medium
for a variety of enzymatic reactions. These systems have many potential biotechnological …

During the last two decades reactions in microemulsions have developed into an emerging
technology. In most instances oil-continuous microemulsions (w/o systems) have been used …

The acclaimed explanation for mitochondrial oxidative phosphorylation (mOxPhos, or
cellular respiration) is a deterministic proton-centric scheme involving four components …

The use of halophilic extremozymes in organic media has been limited by the lack of
enzymological studies in these media. To explore the behaviour of these extremozymes in …

Reverse micelles are nanometer-sized (1–10 nm) water droplets dispersed in organic media
obtained by the action of surfactants. Surfactant molecules organize with the polar part to the …

New developments in the area of downstream processing are, hopefully, to fulfill the
promises of modern biotechnology. The traditional separation processes such as …