Field high-throughput phenotyping (HTPP) studies are highly needed to study water use
efficiency (WUE), stress tolerance capacities, yield and quality in tomato to improve crop …

Computer vision (CV) has been applied for years to automate many human activities. It is
one of the key technologies for the modernization of the agri-food industry towards the fourth …

Colombian coffee is internationally recognized for its quality and flavor, reflected in its
natural acidity, medium body, and intense aroma. These features require predominately …

Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts,
leading to increased losses and reduction in the quality of fruits arriving at the industry and …

The quality and price of coffee drinks can be affected by contamination with impurities during
roasting and grinding. Methods that enable quality control of marketed products are …

Tomato (Solanum lycopersicum L.) is a significant member of the Solanaceae family with
substantial worldwide production. The nutritional content of vegetables affects their …

Russet, one of the fruit skin colors of Asian pears, affects the fruit's commercial value. A
precise phenotyping method is required because fruit skin colors occur irregularly in various …

Os frutos do tomateiro têm alta perecibilidade havendo a necessidade da adoção de
técnicas que mantenham e prolonguem sua vida útil pós-colheita. Estudos recentes têm …

Tomatoes are popular around the world due to their high nutritional value. Tomatoes are
also one of the world's most widely cultivated and profitable crops. The distribution and …

[cat] L'ús mesures d'alt rendiment per a la implantació de l'agricultura de precisió són de
cada vegada més una necessitat per a estudiar l'eficiència de l'ús de l'aigua (EUA), les …