Background As the use and diversity of probiotic products expands, the choice of an
appropriate type of probiotic is challenging for both medical care professionals and the …

Probiotics are currently the subject of intensive research pursuits and also represent a multi-
billion-dollar global industry given their vast potential to improve human health. In addition …

Introduction Clinicians and patients face a daunting task when choosing the most
appropriate probiotic for their specific needs. Available preparations encompass a diverse …

The effect of addition of natural sugar substitutes (stevia, erythritol or xylitol) and prebiotics
(oligofructose or polydextrose) on physicochemical characteristics, probiotic survival …

Consumers around the globe are increasingly aware of the relation between nutrition and
health. In this sense, food products that can improve gastrointestinal health such as …

Vaginitis, a prevalent gynecological condition in women, is mainly caused by an imbalance
in the vaginal micro-ecology. The two most common types of vaginitis are vaginal bacteriosis …

Clostridium difficile infection (CDI) has become the leading healthcare-associated infection
and cause of outbreaks around the world. Although various innovative treatments have been …

Probiotics have been used to rebuild the antibiotic-induced dysfunction in gut microbiota, but
whether the different strains of probiotics result in similar or reverse effects remains unclear …

Количество исследований и публикаций, посвященных вопросам использования
пробиотиков, неуклонно растет. Показана эффективность различных пробиотических …

Probiotics can be effective alternatives to the prophylactic use of antibiotic growth promoters
(AGPs) in response to industry and consumer concerns around their use in poultry. Studies …