Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

Fish diseases are major challenges now-a-days which disrupt the stable supply of fishes
around the world. Fish diseases are caused by bacterial and fungal infection and other …

A sudden outbreak of disease associated with high mortality rates (75–85%) was reported in
market-sized striped mullet (Mugil cephalus), farmed in earthen ponds in Manzala, Egypt …

Vaccination is one of the most effective and economic way to prevent infectious diseases in
aquaculture. The development of effective vaccines, however, is still limited, especially for …

Fish make important contributions to food and nutrition security in low and middle income
countries; however, they are also prone to contamination with a range of chemical and …

Essential oils (EOs) extracted from plants and their parts can be a promising therapeutic
approach to control microbial infections. Analysis of Curcuma aromatica (wild turmeric) EO …

The effects of cage fish farming on physico-chemical and bacteriological water quality in
Lake Volta, Ghana, were investigated in 2013–2014. Farmed and unfarmed (control) areas …

Fish have great nutritive importance and represent an essential protein source for humans.
However, because of the close interaction between the fish pathogens and the aquatic …

Aquaculture contributes to the production of animal foods of high nutritional value,
generating employment and economic income for the world population. Aquaculture is …

The present study was carried out to investigate the common bacterial infections of some
saltwater fishes in Red Sea at Hurghada, Egypt. One hundred and twenty fishes of different …