[PDF][PDF] The effect of sodium chloride on the rheological properties of natural waxy starches
J Lewandowicz, J Le Thanh-Blicharz… - Towaroznawcze …, 2016 - researchgate.net
Starch is a plant polysaccharide composed of D-glucose monomers linked with α-glycosidic
bonds. Among all of the natural biopolymers, starch is characterized by the greatest diversity …
bonds. Among all of the natural biopolymers, starch is characterized by the greatest diversity …
[PDF][PDF] CURRENT TRENDS IN COMMODITY SCIENCE
H Śmigielska - researchgate.net
In Europe, functional food usually means a specially designed food product which show a
beneficial, documented impact upon health, which results from the presence of nutrients …
beneficial, documented impact upon health, which results from the presence of nutrients …
[PDF][PDF] THE RHEOLOGICAL CHARACTERISTICS OF QXIDIZED POROUS STARCHES FORTIFIED WITH Fe2+ IONS Joanna Le Thanh-Blicharz1, Hanna Śmigielska2
A Makowska, J Lewandowicz, Z Małyszek - researchgate.net
The process of porous starch preparation is based on a method of dehydration of
retrograded starch paste. Such obtained physically modified starch is characterized by low …
retrograded starch paste. Such obtained physically modified starch is characterized by low …
[引用][C] RESISTANT STARCH AS FUNCTIONAL FOOD INGREDIENT
H Śmigielska, J Lewandowicz - Current Trends in Commodity Science. Food safety and …