The biosurfactants derived from plants are bestowed with many characteristic features such
as natural abundance, renewability, sustainability, lower cost, superior stability …

In the present study, ohmic and conventional heating methods were applied to concentrate
sour cherry juice. The heating rate of ohmic method increased ten-fold compared with …

Plant-and soil-originated polymerase chain reaction (PCR) inhibitors like polyphenols,
polysaccharides, and humic acid (HA) can impact the sensitivity of foodborne virus detection …

Although pear is one of the most preferred fruits globally due to its high nutrient content, its
juice products have not received equal consumer acceptability due to their undesirable …

Calculating the vitamin A content per 100 kcal, 100 g or 100 mL, or the reference amount
customarily consumed (RACC) of food shows the vitamin A content of some foods …

The culture conditions for pectinase production with Aspergillus flavus by solid-state
fermentation (SSF) using dried Assam lemon peel were optimized and the pectinase was …

The purpose of fruit juice concentration is not only to prevent microbiological spoilage and
chemical changes but also to cater to health and sport-related considerations such as …

India has been blessed with a wide variety of wild and cultivated edible tropical fruits with
unique taste and aroma/flavours. Fruits and vegetables are a rich reserve of nutritive fibres …

This chapter discusses about the role of membrane processes, namely, microfiltration,
ultrafiltration, nanofiltration, and reverse osmosis in the field of bioprocess engineering …

The most important developments in membrane techniques<? index value=" membrane
techniques"?> used in the beverage industry are discussed. Particular emphasis is placed …