Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Highlights•Involvement of traceability issues in supply chain design and optimisation.•
Discussion of different criteria for traceability systems performance evaluation.•Modern …

Applications of blockchain in the food sector are growing and the adoption of farm‐to‐fork
traceability systems is at the forefront. We review applications of blockchain across different …

'The Unmanageable Consumer has long been one of my favorite books in the sociology of
consumption. This long overdue third edition has updated and revised the basic argument in …

Highlights•Traceability necessary for businesses to manage reputational risk and access
markets.•Potential to influence seafood sustainability vis a vis informational …

This article examines the growing entanglements between the digital and the world of food
while suggesting that food is a particularly generative space through which to understand …

ObjectiveShifting towards a more sustainable food consumption pattern is an important
strategy to mitigate climate change. In the past decade, various studies have optimised …

This paper discusses the antecedences and consequences of supply chain transparency
(SCT) in sustainable agrarian supply chain management using partial least squares …

Earliness per se (Eps) genes account for the variation in flowering time when vernalization
and photoperiod requirements are satisfied. Genomics and bioinformatics approaches were …

Sustainability labels, on food products, provide information to consumers that the product
has been produced in an ethical and environmentally friendly way. We explore the …