Patulin and Trichothecene as the main groups of mycotoxins in significant quantities can
cause health risks from allergic reactions to death on both humans and animals …

Mycotoxins are a group of compounds produced by various fungi and excreted into the
matrices on which they grow, often food intended for human consumption or animal feed …

Highly sensitive and rapid methods for the Ochratoxin A (OTA) detection as a main class of
Ochratoxins (OT) in various food samples is significant. In the present review, novel OTA …

In this report, a novel molecular imprinted voltammetric sensor based on silver nanoparticles
(AgNPs) involved in a polyoxometalate (H 3 PW 12 O 40, POM) functionalized reduced …

A novel label-free electrochemical impedimetric immunosensor for sensitive detection of
ochratoxin A (OTA) was reported. A two-step reaction protocol was elaborated to modify the …

Ochratoxin A (OTA), a highly toxic compound, is one of the most widely spread mycotoxins
that contaminates a large variety of agricultural commodities. Due to its presence in the food …

Fungi are major pathogens to fruit spoilage in the production, storage and transportation,
and also are responsible for significant financial losses. In addition to their ability to cause …

Herein, we present a fast and sensitive biosensor for detection of Ochratoxin A (OTA) in a
red wine that utilizes gold nanoparticle-enhanced surface plasmon resonance (SPR). By …

A method based on reverse phase capillary high performance liquid chromatography
(capillary HPLC) coupled to laser-induced fluorescence detection (LIF) has been proposed …

Ochratoxin A (OTA) is a mycotoxin produced by two main types of fungi, Aspergillus and
Penicillium species. OTA is a natural contaminant found in a large number of different …