Over the years, the family of raffinose oligosaccharides (RFOs) has been widely described
for play several functions in plants, including the transport of carbohydrates and protection …

Over the centuries, human society has evolved based on the ability to select and use more
adapted species for food supply, which means making plant species tastier and more …

Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to
the quality of coffee beverages. We determined total lipid content and cafestol and kahweol …

The composition of the maturing coffee bean determines the processing performance and
ultimate quality of the coffee produced from the bean. Analysis of differences in gene …

MADS-box transcription factors (TFs) are present in nearly all major eukaryotic groups. They
are divided into Type I and Type II that differ in domain structure, functional roles, and rates …

Raffinose family oligosaccharides (RFOs) accumulate under stress conditions in many
plants and have been suggested to act as stress protectants. To elucidate the metabolic …

Background Somatic embryogenesis (SE) is a useful biotechnological tool to study the
morpho-physiological, biochemical and molecular processes during the development of …

The processability and ultimate quality of coffee (Coffea arabica) are determined by the
composition of the matured fruits. The basis of genetic variation in coffee fruit quality could …

As atmospheric [CO2] continues to rise to unprecedented levels, understanding its impact on
plants is imperative to improve crop performance and sustainability under future climate …

Introducción. El café (Coffea spp) es uno de los cultivos más importantes a nivel mundial y
provee sustento económico a millones de personas en países en vías de desarrollo. Existen …