The impacts of climate change (CC) on all spheres of human life are evident worldwide. Fish
is the premier protein source, and its production in Bangladesh is mainly dependent on …

Stocking larger sized fish in fattening along with good aquaculture practices (GAP) are
considered potentials for achieving sustainable and safe fish production under the …

The freshwater climbing perch, Anabas testudineus, is an economically and nutritionally
valuable food fish. This study explores the various reproductive contents (size at sexual …

Increases in temperature can affect the reproduction of fish by decreasing the quality of
gametes for fertilization. Therefore, this study aimed to evaluate the in vivo effect of …

Challenges, risks and constraints are intrinsic part of any business; fish farming is not an
exception. These limit the potential and expected profit of the business. This study analysed …

The study examined the presence of pathogenic and non-pathogenic bacteria species in
cultured Koi (Anabas testudineus). A total of twelve (12) samples were collected for the …

The present research was conducted on 600 zebrafish in four parallel groups, including two
control and two experimental groups. The experimental groups (T1, T2) were fed …

The study was designed to assess the pond water quality of 100 fish farms in Wayanad
district on seasonal basis from November 2017 to December 2019. Field survey was done …

Aquaculture is the world's fastest-growing food-producing sector, with a mean annual growth
rate of 5.3% during 2001–2018. Bangladesh, despite being a densely populated and small …

Aquaculture of homestead ponds under drought prone areas is climatically challenged by
increased temperature and decreased water level. These ponds are potentials for farming of …