Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting
S Hartuti, R Agustina - IOP Conference Series: Earth and …, 2024 - iopscience.iop.org
Drying of butterfly pea flowers is necessary to extend its shelf life and to use it in various
functional food products, such as various types of drinks and foods, as well as natural …
functional food products, such as various types of drinks and foods, as well as natural …