Pyramiding for resistance durability: theory and practice
CC Mundt - Phytopathology, 2018 - Am Phytopath Society
Durable disease resistance is a key component of global food security, and combining
resistance genes into “pyramids” is an important way to increase durability of resistance. The …
resistance genes into “pyramids” is an important way to increase durability of resistance. The …
Biotechnology approaches to overcome biotic and abiotic stress constraints in legumes
MA Dita, N Rispail, E Prats, D Rubiales, KB Singh - Euphytica, 2006 - Springer
Biotic and abiotic stresses cause significant yield losses in legumes and can significantly
affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue …
affect their productivity. Biotechnology tools such as marker-assisted breeding, tissue …
Accelerating genetic gains in legumes for the development of prosperous smallholder agriculture: integrating genomics, phenotyping, systems modelling and …
Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes
B Tivoli, A Baranger, CM Avila, S Banniza, M Barbetti… - Euphytica, 2006 - Springer
Necrotrophic pathogens of the cool season food legumes (pea, lentil, chickpea, faba bean
and lupin) cause wide spread disease and severe crop losses throughout the world …
and lupin) cause wide spread disease and severe crop losses throughout the world …
Current knowledge in lentil genomics and its application for crop improvement
Most of the lentil growing countries face a certain set of abiotic and biotic stresses causing
substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have …
substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have …
Application of biotechnology in breeding lentil for resistance to biotic and abiotic stress
FJ Muehlbauer, S Cho, A Sarker, KE McPhee… - Euphytica, 2006 - Springer
Lentil is a self-pollinating diploid (2 n= 14 chromosomes) annual cool season legume crop
that is produced throughout the world and is highly valued as a high protein food. Several …
that is produced throughout the world and is highly valued as a high protein food. Several …
Translational genomics in agriculture: some examples in grain legumes
Recent advances in genomics and associated disciplines like bioinformatics have made it
possible to develop genomic resources, such as large-scale sequence data for any crop …
possible to develop genomic resources, such as large-scale sequence data for any crop …
Genomics-assisted breeding in four major pulse crops of developing countries: present status and prospects
Key message Given recent advances in pulse molecular biology, genomics-driven breeding
has emerged as a promising approach to address the issues of limited genetic gain and low …
has emerged as a promising approach to address the issues of limited genetic gain and low …
Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik)
Lentil, an important cool season food legume, is a rich source of easily digestible protein,
folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the …
folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the …
Unraveling origin, history, genetics, and strategies for accelerated domestication and diversification of food legumes
Domestication is a dynamic and ongoing process of transforming wild species into cultivated
species by selecting desirable agricultural plant features to meet human needs such as …
species by selecting desirable agricultural plant features to meet human needs such as …