Foodomic-based approach for the control and quality improvement of dairy products
The food quality assurance before selling is a needed requirement intended for protecting
consumer interests. In the same way, it is also indispensable to promote continuous …
consumer interests. In the same way, it is also indispensable to promote continuous …
[PDF][PDF] Mitigating the health risks of mycotoxins: concerns and solutions vis-à-vis food web
With the growth in worlds population, adequate access to safe food supply will remain a
global priority. However, contamination of food by various environmental contaminants is a …
global priority. However, contamination of food by various environmental contaminants is a …
[PDF][PDF] Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products. Metabolites 2021, 11, 818
The food quality assurance before selling is a needed requirement intended for protecting
consumer interests. In the same way, it is also indispensable to promote continuous …
consumer interests. In the same way, it is also indispensable to promote continuous …
Quality Assurance and Safety of Buffalo Meat
NB Maheswarappa, M Muthupalani, K Mohan… - Asiatic Water Buffalo: A …, 2022 - Springer
Many aspects of buffalo production and buffalo meat processing are at risk from biological,
chemical, and physical hazards. These hazards may enter through a wide variety of …
chemical, and physical hazards. These hazards may enter through a wide variety of …