Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review
The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …
climate change, population growth, food and feed shortages, and environmental pollution …
Antioxidant effects of seaweeds and their active compounds on animal health and production–a review
Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …
overall performance but also increase their resistance to environmental stress such as heat …
Zinc and/or selenium enriched spirulina as antioxidants in growing rabbit diets to alleviate the deleterious impacts of heat stress during summer season
Simple Summary Heat stress in summer season impairs growth and causes heat-induced
physiological stress in rabbits. Zinc acts as an antioxidant stress agent by inhibition of …
physiological stress in rabbits. Zinc acts as an antioxidant stress agent by inhibition of …
Environmental heat stress in rabbits: Implications and ameliorations
AM Oladimeji, TG Johnson, K Metwally… - International journal of …, 2022 - Springer
Profitable production of rabbit meat requires comfortable environment for expression of good
quality traits embedded in the genetic components of rabbits. One of the major problems …
quality traits embedded in the genetic components of rabbits. One of the major problems …
Role of Nannochloropsis Oculata supplement in improving performance, antioxidant status, blood metabolites, and egg quality of laying hens under hot …
KRS Emam, SAM Ali, AS Morsy, WA Fouda… - Scientific Reports, 2024 - nature.com
The increase in environmental temperature led to economic losses in the poultry industry,
urging the use of feed supplements to mitigate the negative effects on chick's welfare and …
urging the use of feed supplements to mitigate the negative effects on chick's welfare and …
Antioxidant and antimicrobial properties of selected phytogenics for sustainable poultry production
The use of antibiotic growth promoters (AGP) in poultry production not only promotes the
emergence of pathogenic multi-drug resistant bacteria, but it also compromises product …
emergence of pathogenic multi-drug resistant bacteria, but it also compromises product …
New Perspective for Macroalgae-Based Animal Feeding in the Context of Challenging Sustainable Food Production
GM González-Meza, JH Elizondo-Luevano… - Plants, 2023 - mdpi.com
Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …
production expected to double by 2050, there is a need for a new paradigm in sustainable …
[HTML][HTML] Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
VFR Martins, M Coelho, M Machado, E Costa… - Foods, 2024 - mdpi.com
Fucus spp. seaweeds thrive in the cold temperate waters of the northern hemisphere,
specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are …
specifically in the littoral and sublittoral regions along rocky shorelines. Moreover, they are …
Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things?
Modern poultry production systems face numerous economic, environmental, and social
sustainability challenges that threaten their viability and acceptability as a major source of …
sustainability challenges that threaten their viability and acceptability as a major source of …
Potential products from macroalgae: An overview
Macroalgae are a fascinating and diverse group of organisms broadly known as 'seaweeds',
living in the marine environment. In terms of total market value, the macroalgae-based food …
living in the marine environment. In terms of total market value, the macroalgae-based food …