Abstract Background Cocoa Pod Husk (CPH) is the main by-product from the coca industry
constituting 67–76% of the cocoa fruit weight. This waste represents an important, and …

Cocoa is derived from the seeds of Theobroma cacao L., an evergreen tree typical of tropical
regions. It contains numerous phytochemicals, with polyphenols representing the largest …

The present study explored the total phenolic contents, antioxidant, antibacterial, and
antidiabetic activities of four Indonesian plants, namely Theobroma cacao pod husk (yellow …

Cocoa pod husks (CPHs) represent an underutilized component of the chocolate
manufacturing process. While industry's current focus is understandably on the cocoa …

Theobroma cacao L. is an ancestral cultivated plant which has been consumed by various
populations throughout history. Cocoa beans are the basic material occurring in the most …

The pod husk of Theobroma cacao (CPH) plays an important agronomical role, as its
appearance is used as indicator of ripening, guiding the farmers in the harvest process …

Fungal-bacterial combinations have a significant role in increasing and improving plant
health under various stress conditions. Metabolites secreted by fungi and bacteria play an …

Thevetia peruviana (T. peruviana; Family: Apocynaceae), commonly known as Lucky Nut, is
a traditionally and medicinally important plant, and the barks of the plant are traditionally …

Barley scientifically known as Hordeum vulgare (HV) is a major grain crop. Over the course
of time, great interest has been developed in the usage of barley, because of its various …

Cocoa pod husks (CPH) and cocoa bean shells (CBS) are the main by-products of the
cocoa industry and a source of bioactive compounds. These residues are not completely …