Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food …
Novel nonthermal inactivation technologies have been increasingly popular over the
traditional thermal food processing methods due to their capacity in maintaining microbial …
traditional thermal food processing methods due to their capacity in maintaining microbial …
Bio-based antimicrobial compositions and sensing technologies to improve food safety
Highlights•Microbial contamination is a persistent challenge to food safety and quality.•Bio-
based antimicrobial delivery system enhances food decontamination.•Bio-based …
based antimicrobial delivery system enhances food decontamination.•Bio-based …
Efficacy of decontamination and a reduced risk of cross-contamination during ultrasound-assisted washing of fresh produce
Contamination of fresh produce with bacteria can occur during cultivation, harvest and post-
harvest processing and the current sanitation approaches for post-harvest processing are …
harvest processing and the current sanitation approaches for post-harvest processing are …
Efficacy of nanobubbles alone or in combination with neutral electrolyzed water in removing Escherichia coli O157: H7, Vibrio parahaemolyticus, and Listeria innocua …
Due to the relatively high tolerance and resistance to sanitizers, biofilms can persist in the
environment resulting in cross-contamination. The overall goal of this study was to evaluate …
environment resulting in cross-contamination. The overall goal of this study was to evaluate …
Assays and enumeration of bioaerosols-traditional approaches to modern practices
In recent years, much attention has been drawn to the exposure to bioaerosols in both
occupational and indoor environments due to adverse effects on human health. Exposure to …
occupational and indoor environments due to adverse effects on human health. Exposure to …
Enhanced removal of Escherichia coli O157: H7 and Listeria innocua from fresh lettuce leaves using surfactants during simulated washing
Removal of foodborne bacterial pathogens from fresh produce during washing and
sanitation process can significantly improve inactivation of the bacteria. Currently, produce …
sanitation process can significantly improve inactivation of the bacteria. Currently, produce …
Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce
Cross-contamination of fresh produce during postharvest processing could be a significant
risk factor that can lead to foodborne outbreaks. The aim of this study was to simulate cross …
risk factor that can lead to foodborne outbreaks. The aim of this study was to simulate cross …
Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes
M Guo, S Tian, W Wang, L Xie, H Xu… - Food Research …, 2024 - Elsevier
Washing and sanitation are vital steps during the postharvest processing of fresh produce to
reduce the microbial load on the produce surface. Although current process control and …
reduce the microbial load on the produce surface. Although current process control and …
Escherichia coli O157: H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability
This study investigated the effects of solution chemistry and growth conditions on bacterial
deposition on spinach leaf surfaces using a parallel plate flow cell. Two food safety …
deposition on spinach leaf surfaces using a parallel plate flow cell. Two food safety …
Food-grade microscale dispersion enhances UV stability and antimicrobial activity of a model bacteriophage (T7) for reducing bacterial contamination (Escherichia …
To reduce the use of conventional chemical pesticides, naturally occurring biopesticides
such as bacteriophages have emerged as a promising solution, but effectiveness of these …
such as bacteriophages have emerged as a promising solution, but effectiveness of these …