Future climate change-related decreases in food quality may affect juvenile Chinook salmon growth and survival

J Garzke, I Forster, C Graham, D Costalago… - Marine Environmental …, 2023 - Elsevier
Global climate change is projected to raise global temperatures by 3.3–5.7° C by 2100,
resulting in changes in species composition, abundance, and nutritional quality of …

[HTML][HTML] Food web structure and trophic diversity for the fishes of four islands in the pearl river estuary, china

J Shi, T Wang, C Li, J Zhao, Z Kang, X Song, Y Liu - Ecological Indicators, 2024 - Elsevier
Abstract The Wanshan Archipelago, situated in the Pearl River Estuary, stood as a key
fishing ground in China, boasting abundant fishery resources. To investigate variations in …

Global review of marine nutritional quality indices and spatial variation in nutritional quality of British Columbia zooplankton assemblages

J Fast - 2024 - open.library.ubc.ca
Nutritional quality is an essential component in the development, growth, reproduction, and
survival of marine consumers. However, knowledge gaps remain about how nutritional …

Vulnerability assessment for juvenile sockeye salmon using biological indicators

AMM Andersen - 2023 - open.library.ubc.ca
Pacific sockeye salmon populations have been declining since the 1980s. Various life
stages have been identified to impact these declines, but the early marine phase is …