A simple method for the analysis of capsaicin and dihydrocapsaicin in peppers and pepper
sauces by solid phase microextraction–gas chromatography–mass spectrometry has been …

Thread spray ambient ionization uses single threads as a medium for sampling and
ionization. This approach was demonstrated through the detection of various capsaicinoids …

Besides sensorial assays for quantifying pungent components in chilies, nowadays mainly
HPLC methods focus on the determination of individual capsaicinoids. Compared to HPLC …

The development of many novel techniques that make our existence so comfortable has
been intimately associated with the accessibility of suitable analytical methods. Liquid …

A new analytical platform based on the use of thin-layer chromatography (TLC) coupled with
paper-based analytical device (PAD) was developed for the determination of total …

The detectability and stability of lachrymators [2-chloroacetophenone (CN), o-
chlorobenzylidene malononitrile (CS) and synthetic capsaicin (nonivamide)] were …

The present paper describes the application of Fast-gas chromatography (GC) to quantify
the capsaicinoid content in dried pepper fruit with the aim to calculate the Scoville heat …

Parameters in micellar electrokinetic capillary chromatography were optimized for the
separation of capsaicin, dihydrocapsaicin, and piperine: common pungent constituents in …

Résumé Les enquêteurs sont parfois conduits à rechercher des traces de molécules
lacrymogènes, telles que celles contenues dans les aérosols de défense personnelle …

Thread spray ambient ionization is described that uses single threads as a medium for
complex mixture sampling and ionization. This novel approach was developed and …