This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

The 1st millennium ce in the Iberian peninsula was characterized by a continuous exchange
of people, goods, food, technology, etc. which led to the transformation of agriculture and the …

Throughout the Western provinces of the Roman Empire, greater economic and political
connectivity had a major impact on agricultural production, which grew in scale and …

Elites played a pivotal role in the formation of post-Roman Europe on both macro-and
microlevels during the Early Medieval period. History and archaeology have long focused …

A multiproxy approach based on archaeobotanical, organic residue and isotopic analyses
was carried out on materials from 12 Medieval archaeological sites in Tuscany (central Italy) …

Millets have been cultivated in Europe since the Late Neolithic but, beyond recording their
presence, little is known about their use and context of consumption. As a C 4 plant, the …

This paper presents a summary of the record of the cultivated plant macroremains from
southern Italy during the early Middle Ages, with a focus on the recent discoveries of crop …

En este trabajo se analiza el desarrollo de los estudios arqueobotánicos (semillas y frutos)
en laPenínsula Ibérica desde los inicios de la disciplina en los años sesenta hasta el …

Over the last few decades, the archaeological study of agrarian and animal husbandry
activities of historical societies has seen an impressive development as a result of the …

Anthracological analysis has been carried out in the Medieval site of Miranduolo, a rural
settlement in southern Tuscany with a sequence of occupation between the 7th and 14th …