One of the most significant challenges associated with postharvest apple deterioration is the
blue mold caused by Penicillium expansum, which leads to considerable economic losses …

Background The objective of this study was to evaluate protective effect of grape and apple
juices against toxicity induced by cadmium in the kidney of rats. Methods A total of 20 male …

Despite dietary recommendations that have repeatedly underscored the importance of
increasing consumption of fruits and vegetables, intakes worldwide are lower than …

Apple is rich in flavonol glycosides, which are believed to contribute to putative health
benefits associated with apple consumption. Glycosylation, catalyzed by uridine diphospho …

We investigated the potential role of apple phenolic compounds in human pathologies by
integrating chemical characterization of phenolic compounds in three apple varieties …

Fruits are nowadays considered important suppliers of anti-oxidant molecules. Apples are
particularly rich in phenolic compounds, non-nutritional phytochemicals that play active roles …

The effect of diet on cancer formation and prevention of carcinogenesis has attracted
considerable attention for years and is the subject of several studies. Some components of …

Many dietary flavonoids possess anti-cancer activities. Here, the effect of apple peel
flavonoid fraction 4 (AF4) on the growth of triple-negative (MDA-MB-231, MDA-MB-468) …

Background As the 10-year mortality for localized cutaneous melanoma more than 1.00 mm
thick approaches 40% following complete resection, non-therapeutic interventions that can …

Antioxidant-rich foods scavenge free radicals and other reactive species, decreasing the risk
of different non-communicable chronic diseases. The objective of this study was to review …