[HTML][HTML] Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films

P Pineda-Gomez, DF Ipia-Achury… - International Journal of …, 2024 - Elsevier
The aim of this work was to investigate the effects of ultrasonic treatment during soaking of
potatoes on the physicochemical properties of starches obtained after 16 weeks of …

Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture

P Pszczółkowski, B Sawicka - Sustainability, 2023 - mdpi.com
Ultrasounds, characterized by high-frequency air vibrations exceeding 20 kHz, have
traditionally found applications in medicine and the food industry, primarily for analyzing …

[HTML][HTML] Optimization of Potato Cultivation Through the Use of Biostimulator Supporter

P Barbaś, B Sawicka, P Pszczółkowski, TS Hameed… - Agronomy, 2024 - mdpi.com
Seed potato treatment is vital for plant protection, yield enhancement, and product quality. In
the conducted research, the plant biostimulator Supporter was applied to evaluate its impact …

[PDF][PDF] Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture. Sustainability 2024, 16, 108

P Pszczółkowski, B Sawicka - 2023 - academia.edu
Ultrasounds, characterized by high-frequency air vibrations exceeding 20 kHz, have
traditionally found applications in medicine and the food industry, primarily for analyzing …