Food safety is one of the biggest public issues occurring around the world. Microbiological,
chemical, and physical hazards can lead to food safety issues, which may occur at all stages …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Aflatoxin B1 (AFB1) monitoring has attracted extensive attention because food safety is a
worldwide public health problem. Herein, we design a novel simultaneously visual and …

Multivariate qualitative methods are an analytical strategy for addressing problems related to
food fraud that cannot be solved with just one variable. Some examples are sample …

Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …

Background Agri-food safety has been considered as one of the most important public
concerns worldwide. From farm to table, food crops and foods are extremely vulnerable to …

The protection effect of metal–organic framework (MOF) provides high stability for
immobilized enzyme. The small cavities of MOFs, however, usually result in decreased …