Populations' diets typically fall short of recommendations. The implication of this on ill health
and quality of life is well established, as are the subsequent health care costs. An area of …

This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

Reflecting widespread interest in concepts of 'nudging'and 'choice architecture', there is
increasing research and policy attention on altering aspects of the small-scale physical …

Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

The redesign of the physical workplace according to activity-based working (ABW) principles
has potential to influence employee health and workplace outcomes. This natural …

Despite widespread acknowledgement of the multifarious health benefits of physical activity
(PA), including prevention and control of obesity, an overwhelming majority of children and …

Employees spend a large proportion of their time at work and typically consume a third of
their total calories during the working day. Research suggests that the workplace …

Background Currently, many studies focus on how the environment can be changed to
encourage healthier eating behavior, referred to as choice architecture or “nudging.” …

ObjectiveTo summarise findings of systematic reviews that distinctively report dietary
intervention components and their effects on diet-, health-and economic-related outcomes in …

Background: A wide variety of social, cultural and economic factors may influence dietary
patterns. This work aims to identify the main determinants of food consumption and barriers …