Bacteria under the operational group Bacillus amyloliquefaciens (OG Ba) are all Gram-
positive, endospore-forming, and rod-shaped. Taxonomically, the OG Ba belongs to the …

Global Salmonella infection, especially in developing countries, is a health and economic
burden. The use of antibiotic drugs in treating the infection is proving less effective due to the …

Bacillus species are promising agent for the biological control of postharvest diseases. This
study investigated the bio-control efficiency of Bacillus halotolerans KLBC XJ-5 against grey …

The growing global demand for animal products and processed meat has created a
challenge for the livestock sector to enhance animal productivity without compromising …

Lactic acid bacteria consortia are commonly present in food, and some of these bacteria
possess probiotic properties. However, discovery and experimental validation of probiotics …

It has now passed more than forty years since solid-state fermentation (SSF) research
developments have gained importance for the scientific community. After so many years …

In recent decades, environmental concerns have directed several policies, investments, and
production processes. The search for sustainable and eco-friendly strategies is constantly …

Dietary supplementation of probiotics is growing as a scientifically valid alternative to
antibiotics for enhancement of overall animal health and productivity in aquaculture. Strains …

Kefir is a mixed fermented product with numerous attributed health benefits due to presence
of a complex culture composed of bacteria and yeasts in an exopolysaccharide matrix. This …

Recently Bacillus spp. has gained much attention as potential probiotics due to the
production of resistant cells. So, this research is purposeful for evaluation of probiotic …