This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

This three-volume handbook supplies food chemists with essential information on the
physical and chemical properties of nutrients, descriptions of analytical techniques, and an …

TEMPO and 4-nitro-TEMPO spin probes were used to monitor dose-dependent changes in
the EPR spectra of irradiated wheat and rice embryos and sunflower embryo parts. Rice …

Although known in principle since the 1900s, that is, shortly after the discovery of x-rays and
radioactivity, food irradiation by x-and γ-rays or by electron beam has been introduced only …

Although known in principle since the 1900s, ie, shortly after the discovery of x-rays and
radioactivity, food irradiation by x-and gamma-rays and by electron beam has been …

I. Analysis of volatile organic components in Allium spices• The volatile organic components
in Allium spices, such as dried garlic, onion, Welsh onion and leek were extracted by …