This review considers the main properties of fish gelatin that determine its use in food
technologies. A comparative analysis of the amino acid composition of gelatin from cold …

Gelatin, due to its gelling and stabilizing properties, is one of the widely used biopolymers in
biotechnology, medicine, pharmaceuticals, and the food industry. One way to modify the …

In the present study, a tri-polymer polycaprolactone (PCL)/gelatin/collagen type I composite
nanofibrous scaffold has been fabricated by electrospinning for skin tissue engineering and …

Structural and compositional similarity to the natural extracellular matrix (ECM) is a main
characteristic of an ideal scaffold for tissue regeneration. In order to resemble the fibrous/gel …

Abstract Three-dimensional (3D) printing is a promising technology to fabricate the intricate
biomimetic structure. The primary focus of this study was to develop the bioactive 3D …

The nanofibrous structure containing protein and polysaccharide has good potential in
tissue engineering. The present work aims to study the role of chitosan in gelatin/chitosan …

The interaction of cationic polysaccharide chitosan and gelatin accompanied by the
stoichiometric (bio) polyelectrolyte complexes formation has been studied by the methods of …

Gelatin, one of the most abundant, naturally derived biomacromolecules from collagen, is
widely applicable in food additives, cosmetic ingredients, drug formulation, and wound …

General features of rheological properties and structural peculiarities of polyelectrolyte
polysaccharide–gelatin complexes were discussed in this paper. Experimental results were …

Red jujube has a long history of consumption for its excellent antioxidant activity and
immunoregulation. In this study, red jujube-incorporated gelatin-methacryloyl (GelMA) …