Molecular breeding and drought tolerance in chickpea
Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …
Integrated breeding approaches to enhance the nutritional quality of food legumes
R Jha, HK Yadav, R Raiya, RK Singh, UC Jha… - Frontiers in Plant …, 2022 - frontiersin.org
Global food security, both in terms of quantity and quality remains as a challenge with the
increasing population. In parallel, micronutrient deficiency in the human diet leads to …
increasing population. In parallel, micronutrient deficiency in the human diet leads to …
Genome-wide association analysis reveals trait-linked markers for grain nutrient and agronomic traits in diverse set of chickpea germplasm
R Srungarapu, MD Mahendrakar, LA Mohammad… - Cells, 2022 - mdpi.com
Chickpea is an inexpensive source of protein, minerals, and vitamins to the poor people
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …
living in arid and semi-arid regions of Southern Asia and Sub-Saharan Africa. New chickpea …
Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Chickpea (Cicer arietinum L.) is a vital grain legume, offering an excellent balance of
protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute …
protein, carbohydrates, fats, fiber, essential micronutrients, and vitamins that can contribute …
Genome-wide association analysis to delineate high-quality SNPs for seed micronutrient density in chickpea (Cicer arietinum L.)
Chickpea is the most important nutrient-rich grain legume crop in the world. A diverse core
set of 147 chickpea genotypes was genotyped with a Axiom (®) 50K CicerSNP array and …
set of 147 chickpea genotypes was genotyped with a Axiom (®) 50K CicerSNP array and …
Identification of SNP markers linked to calcium and phosphorus accumulation in walnut (Juglans regia L.) fruit by GWAS
BE Akpunar, E Orman, B Yagmur, MB Tanyolac… - Scientia …, 2024 - Elsevier
Walnut (Juglans regia L.) is a nut species with various applications worldwide and plays a
significant role in human nutrition. The walnut kernel contains various essential nutrients …
significant role in human nutrition. The walnut kernel contains various essential nutrients …
Genome wide association study of genes controlling resistance to Didymella rabiei Pathotype IV through genotyping by sequencing in chickpeas (Cicer arietinum)
ES Şahin, T Talapov, D Ateş, C Can, MB Tanyolaç - Genomics, 2023 - Elsevier
Ascochyta blight (AB) is a major disease in chickpeas (Cicer arietinum L.) that can cause a
yield loss of up to 100%. Chickpea germplasm collections at the center of origin offer great …
yield loss of up to 100%. Chickpea germplasm collections at the center of origin offer great …
Biomolecular Aspects of Plant Nutrition Related to Food Biofortification
Depleting the nutrients in soil and continuously growing crops cause nutrient deficiencies in
soils. When crops are grown in nutrient-deficient soils, agricultural food also becomes …
soils. When crops are grown in nutrient-deficient soils, agricultural food also becomes …
Disentangling potential genotypes for macro and micro nutrients and polymorphic markers in Chickpea
The present investigation was conducted to assess the nutritional diverseness and identify
novel genetic resources to be utilized in chickpea breeding for macro and micro nutrients …
novel genetic resources to be utilized in chickpea breeding for macro and micro nutrients …