The administration of probiotic bacteria for health benefit has rapidly expanded in recent
years, with a global market worth $32.6 billion predicted by 2014. The oral administration of …

The importance of probiotics and their live delivery in the gastrointestinal tract has gained
much importance in the recent past. Many reports have indicated that there is poor viability …

Probiotic foods, including dairy products, have been classically defined as 'foods containing
live micro-organisms believed to actively enhance health by improving the balance of …

Purpose–The purpose of this article is to attempt to highlight various approaches for
enhancing the viability of probiotics, with special emphasis on micro‐encapsulation …

Bifidobacterium adolescentis ATCC 15704 was microencapsulated with rennet gelation of
milk proteins. Encapsulated and free Bifidobacterium adolescentis ATCC 15704 under …

In the recent past, there has been a rapid increase in the popularity of probiotic health-based
products. Benefits of probiotics to human and animal health have been proven in many of …

The stability of probiotic cultures has been seen as an issue for dairy manufacturers and
consumers and this chapter reviews the technical and scientific aspects of probiotic dairy …

Probiotics are live microorganisms which have been shown to confer a health benefit on the
host, when administered in sufficient amounts. Many of the probiotic bacteria currently used …

Probiotics are defined as 'live microorganisms, which when ingested in sufficient number,
confer a health benefit on the host and may have a positive effect in the prevention and …

In the recent past, there has been a rapid increase in the popularity of probiotic health-based
products. Benefits of probiotics to human and animal health have been proven in many of …