Lactobacillus species are widely recognized for their probiotic potential, focusing on their
mechanisms of health benefits and protection. Here we conducted an in vitro investigation of …

This study aimed to select and characterize lactic acid bacteria (LAB) with potential
antifungal activities against the filamentous fungi Alternaria alternata ATCC MYA-4642 …

We assessed fungal diversity in water and sediment samples obtained from five Arctic lakes
in Ny-Ålesund (Svalbard Islands, High Arctic) and five Antarctic lakes on Livingston and …

The objective of the present study was to improve the quality of the Egyptian hard cheese
(Ras type) by adding some Lactobacillus spp. as probiotic adjunct cultures. Strains of Lb …

Fungal compounds are believed to be the most efficient method of addressing challenges
with pesticide resistance and contamination of the environment. The present study was …

Agriculture requires new alternatives to control pests and diseases; biological controls can
be a sustainable alternative for the continued success of this sector. This study was thus …

Lakes are prominent features of the Arctic landscape and are also common in many parts of
Antarctica. Various microbial communities (especially bacteria) have been characterized …

Clonal micropropagation is an effective method for plant reproduction, applicable in both
scientific and industrial domains. However, a significant number of microclones are lost …

The quality properties of Bio-Ras cheese were investigated during ripening for 90 days at
15℃. Five different probiotic starter cultures were used (Lactobacillus acidophilus, Lb. casei …

Coffee (Coffea robusta) flower honey is one of the highest-yielding kinds of honey in
Vietnam. Nevertheless, there is little research on the antifungal activity associated with this …